New users register HERE Login HERE to begin Shopping | Login Your Seed Tray (0) Items
SEARCH BY
NAME / CATEGORY

KEY

A
=
Annual
B
=
Biennal
P
=
Perennial
C
=
Climber
G
=
Greenhouse
D
=
Dried
SC
=
Approximate Seed Count
FP
=
FastraX perennials will all bloom in the first year
 
Credit Cards

Herbs

Choose a quantity and press Buy to add an item to Your Seed Tray

Page 1 2 3 4

NameVarietyKeyDescriptionProduct details
Mustard Red Giant Large Savoy-like, deep red, thick tender leaves, moderate pungency, good for baby leaf
Oregano Vulgare The original wild marjoram
Pennyroyal Pulegium Strong minty flavour, 25/30cm tall, for culinary use.
Peppermint Mentha Peperita Dark green leaf, red tinge.
Poppy Field Corn field poppy, seed used for flavouring.
Purslane Summer Leaves are good in salads and can be eaten like spinach, also for soups and stews.
Purslane Winter (Claytonia) Known as miners lettuce with a delicious heart. Striped leaves, excellent for salads.
Rocket Giove lobed salad rocket, matures in 25/30 days, slow to bolt and stress, succulent and good flavour.
Rocket Salad Large, hot spicy leaves with a nutty flavour, for salads etc.
Rocket Wild Slow growing, small leaf with strong flavour.
Rocket Wild Dragon A new wild variety with purple/red veining on leaf, all round use.
Rosemary Officinalis Evergreen perennial, very pungent, used for culinary purposes and decorations, has blue flowers.
Rue uses disinfectant/insect repellent
Sage Sage Widely used for culinary purposes including liver, fish, meat dishes. Also for teas and medicinal purposes
Savory Summer Leaves and young shoots are used for culinary purposes, aromatic.
Savory Winter Stronger, more pungent than summer, aromatic, may also be grown in a pot
Sorrel sorrel Similar to spinach, and particularly good with fish,
Spearmint Common mint, dark green, oval toothed foliage
Strawberry Woodland Alexandria Small fruited variety, used in desserts, drinks, jam, juices etc. the leaves are used for fruit teas
Tansy Aromatic with yellow button-like flower heads used in pot-pourri, used as natural insect repellent.
Tarragon Russian (not French) culinary use in salads and seasoning, sweet aniseed flavour.
Thyme English Common type, small dark leaves with strong growth, culinary use in many dishes.
Thyme Wild Thyme Mats of 10cm hairy stems tipped with small round pinkish flowers, used in many cooking dishes.
Welsh Onion Red Red in colour and similar to chives, with a delicate flavour, has white flowers
Welsh Onion White Similar to chives, a delicate flavour with the same uses, white flowered.

Page 1 2 3 4