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 FastraX perennials will all bloom in the first year
 
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Herbs

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NameVarietyKeyDescriptionProduct details
Sage Sage Widely used for culinary purposes including liver, fish, meat dishes. Also for teas and medicinal purposes
Savory Summer Leaves and young shoots are used for culinary purposes, aromatic.
Savory Winter Stronger, more pungent than summer, aromatic, may also be grown in a pot
Spearmint Common mint, dark green, oval toothed foliage
Strawberry Woodland Alexandria Small fruited variety, used in desserts, drinks, jam, juices etc. the leaves are used for fruit teas
Tarragon Russian (not French) culinary use in salads and seasoning, sweet aniseed flavour.
Thyme English Common type, small dark leaves with strong growth, culinary use in many dishes.
Thyme Wild Thyme Mats of 10cm hairy stems tipped with small round pinkish flowers, used in many cooking dishes.
Welsh Onion Red Red in colour and similar to chives, with a delicate flavour, has white flowers
Welsh Onion White Similar to chives, a delicate flavour with the same uses, white flowered.
Wild Garlic Mustard wild garlic mustard An erect variety with small white flowers, ideal for salads and sauces, the plants are also excellent for butterflies

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