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Herbs

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NameVarietyKeyDescriptionProduct details
Basil Basket Mix a mixture of basil varieties, with different sized leaves, colours and aromas 30-45cm tall
Basil Bush a dwarf variety, ideal for pots, with small leaves, with a very good flavour, mainly used as a culinary herb
Basil Dark Opal fragrant, large leaved dark opal, almost black in colour.
Basil Italian Large Leaf Large leaved variety, with leaves that are medium dark and smooth, plants are slow to bolt, and high yielding, maturing in approximately 85 days, 30-40cm tall
Basil Mrs Burns Lemon Attractive, lemon scented variety, reckoned to be the most lemony yet
Basil Red Rubin Purple leaved variety, lovely in salads etc.
Basil Sweet Genovese Large shiny leaves, 35/40cm tall, used for soups, fruit preserves etc.
Basil Thai Tiny leaved variety, with anis-clove scent, used for culinary and ornamental purposes
Borage borage Ideal for salads, soups and punches, the flowers are also very attractive to bees
Catnip Cataria Lemon Scented, young leaves, for use in salads etc. with a lemony, liquorice, fennel flavour, and is a good insect repellant
Celery Leaf Wild Celery Strong flavoured, easy to grow variety, for stews, salads and soups.
Chamomile Anthemis Nobilis Fragrant variety mainly used for chamomile lawns and edgings. (1g = approximately 5 square metres or 50 square feet))
Chamomile Matricaria feathery leaved variety, and has white flowers with yellow centres, mainly used for culinary and cosmetic purposes
Chervil Curled Anis taste, mainly used for salads, seasoning and medicinal uses.
Chervil Winter Brussels Slow bolting with cold tolerance for Autumn sowing.
Chives Garlic this variety has a mild garlic/onion flavour, for culinary uses
Chives Ordinary used for culinary purposes, in salads, as well as cooked dishes
Collection French Conection 1 small packet of the following herbs, Rosemary, Thyme and Oregano
Collection Herbs Collection of 12 normal sized packets. One of each of the following- Lemon Balm, Basil Sweet, Borage, Chervil Curled, Dill, Mint, Fennel Common, Chives, Rocket, Coriander, Purslane Summer and Thyme. All are ideal for salads, as well as individual uses.
Coriander Confetti A full flavoured coriander without bitterness with frilly leaves, very slow to bolt.
Coriander Ordinary for culinary uses, especially in curries and other spicy or aromatic dishes.
Coriander Pot a variety with excellent flavour, bred to grow well in pots and tubs.
Coriander Santo Slow growing variety, which is also slow to bolt, ideal for summer showings, used mainly in hot, spicy dishes
Corn Salad Verte De Cambrai 60day maturity, slow to bolt, broad leaves, highly aromatic.
Dill Diana Dark foliage, tall, very productive, long lasting

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